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Want to learn fondant without spending a fortune? Here’s how:
Want to learn fondant without breaking the bank? Here’s how!
BTS on my Bakes
I’m Rachael, a baker and accountant. This space is all about sharing the highs and lows of baking, the triumphs and the happy accidents, to inspire you to dive in and give it a shot.
Alongside my baking adventures, I’m on a mission to empower home bakers to recognise their worth. My goal is to help you confidently charge for your skills, and better understand the business behind your bakes.
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Why Bakers Undercharge for Labour and How to Fix it
Do you know your labour costs of baking your customer’s favourite cake?
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The Cost of a Cake
Because the cost of baking a cake is more than a few ingredients
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Why you should start charging more for your Custom Cakes and Fondant Toppers
Do you feel confident about your prices?
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How to make a Sausage Dog out of Cake
A story on how I almost had a 5 aside dachshund football team
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Learning Lambeth
Here’s a story on Why Size Matters…
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How to Make a Bath out of Cake
Why I hate Rice Krispies
Rachael's Buns 