BTS on my Bakes

I’m Rachael, a keen baker and creator of all things fondant. This space is to give you an insight into the good, the bad and the ugly; bakes that made it and bakes that didn’t to give you confidence to have a go.

From showstoppers to “oops, that was meant to rise,” I’m here to prove that baking isn’t about perfection — it’s about passion, persistence, and a pinch of fun. So roll up your sleeves, grab your spatula, and let’s turn those kitchen experiments into edible masterpieces together!

Want to learn with me?

Keep up to date with my big wins and epic fails:

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